Shrimp with Ginger Sauce

Shrimp with Ginger Sauce  

            

       

  Ingredients

 1 tablespoon soy sauce 

 1 teaspoon rice wine 

 1 teaspoon sesame oil 

 1 lb peeled shrimp 

 2 tablespoons chopped fresh parsley 

 1 tablespoon wine vinegar 

                                                        1 teaspoon chopped ginger root                                                          

 Directions

  

 1. Mix together the soy sauce, wine or sherry 

and sesame oil.

 2. Pour over the shrimp, cover and leave to 

marinate for 30-40 minutes.

 3. Grill the shrimp for a few minutes until just 

cooked, basting with the marinade.

 4. Meanwhile, mix together the parsley, 

wine vinegar and ginger to serve with the shrimp.