Chipotle-Chile Salsa

Chipotle-Chile Salsa   

            

       

  Ingredients

1 cup raw peanuts 

1 tablespoon vegetable or peanut oil 

1/2 medium onion, dry roasted 

3 cloves garlic, peeled and roasted 

1 to 2 chipotle chiles in adobo 

3 medium tomatoes, well roasted 

1 tablespoon vinegar (pineapple or apple cider) 

2 tablespoons cold water 

1/8 cup chopped cilantro 

                                                      Salt to taste                                                       

 Directions

  

1. Fry the peanuts in the oil until golden brown (about 3-4 minutes). 

2. Grind all ingredients except the cilantro and salt in a blender until 

somewhat smooth, yet still grainy. 

3. Stir in the cilantro and salt to taste.