Cabbage and Beef Casserole

Cabbage and Beef Casserole     

            

       

  Ingredients

 2 pounds ground beef

 1 head cabbage, shredded

 1 small onion, chopped

 1 (16-ounce) can tomatoes

 1/2 teaspoon garlic salt

 1/4 teaspoon ground thyme

 1/4 teaspoon red pepper flakes

 1/2 teaspoon oregano

                                                1 (8-ounce) can tomato sauce                                                   

 Directions

  

 1. In a large skillet brown the ground beef for about 5–7 minutes. 

Remove ground beef to a bowl and set aside. In same skillet sauté 

onion until softened, about 3–5 minutes.

 2. In a greased crock pot, layer cabbage, onion, tomatoes, garlic salt, 

thyme, pepper flakes, oregano, and beef. Repeat layers, ending with 

beef. Pour tomato sauce over casserole.

 3. Cook on low for 8 - 8 1/2 hours.