Cajun Style Pork Chops

Cajun Style Pork Chops    

            

       

  Ingredients

 6 center cut thin boneless pork chops 

 1/4 cup vegetable oil 

 1/2 cup onions, minced 

 1 can Chopped tomatoes drained

 1 cup Italian salad dressing 

 2 6 oz cans mushroom steak sauce 

 1 4 oz can mushroom stems and pieces 

 1 cup water 

                                                      Salt and black (or red pepper) to taste                                                      

 Directions

  

 1. Season both sides of the pork chops with salt and pepper. 

Put chops in a bowl and cover the pork chops with the Italian Dressing. 

Cover and refrigerate for at 2-4 hours. Drain pork chops reserving 

the dressing for later. 

 2. Mix the 1/4 cup oil, chops and onions in a 5 to 6 quart pot and 

cook over medium high heat until onions are tender and chops 

are brown on both sides. 

 3. Add the reserved dressing and the 1 cup water. Cook until 

chops are tender, adding water if necessary. Stir often. 

 4. Add the mushroom steak sauce and mushrooms with liquid. 

Taste for seasoning and add salt/pepper if needed. 

Simmer another 20-25 minutes.