Creole Pork Chops with Rice

Creole Pork Chops with Rice  

            

       

  Ingredients

 4 pork chops

 1-2 Tablespoons oil

 1 Cup yellow onion, diced

 1 Cup celery, diced

 1 Cup rice, uncooked

 1 Large (29-oz.) can tomato sauce

 15-oz. can diced tomatoes

                                                          Salt and Black pepper to taste                                                        

 Directions

  

 1. In a skillet over medium heat, cook pork chops in 

oil until brown but not cooked all the way through.

 2. Add onion, celery and uncooked rice; stir in all 

remaining ingredients.

 3. Reduce heat to low. Cover and simmer until rice is tender, 

about 15 to 25 minutes, adding water as needed.