Sunday, September 13, 2015

Oreo Cheesecake

Oreo Cheesecake

20 oz pkg Oreo cookies, crushed
1/3 cup melted butter
24 ozs cream cheese, softened
3/4 cup sugar
4 eggs, at room temperature
1 cup sour cream
1 teaspoon vanilla

1. Reserve 1/3 cup cookie crumbs, combine remaing cookie crumbs with butter in bowl; mix well.

2. Press over bottom and up side of greased springform pan.

3. Beat cream cheese and sugar in mixer bowl until creamy. Beat in eggs, sour cream and vanilla. Fold in reserved cookie crumbs.

4. Spoon into prepared pan. Bake at 325 for 1 hour or until set. Cool on wire rack. Chill for 4 hours or longer. Garnish with Oreo cookies.

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