Wednesday, November 11, 2015

Shrimp-Stuffed Avocados




 2 cups cooked shrimp 
 1 cup drained pineapple bits 
 2 tablespoons reserved pineapple juice 1 tablespoon lime juice 
 2 tablespoons natural plain yogurt 
 2 green onions, finely chopped 
 1/2 teaspoon crushed red pepper, or to taste 
 Salt, to taste 
 4 ripe avocados, peeled 


1. In a large mixing bowl, combine the shrimp, pineapple, reserved pineapple juice, lime juice, yogurt, green onions, crushed red pepper, and salt. Stir to mix well

2. Cut the avocados in half lengthwise, removing the pit in the middle.

3. Fill the avocados with the shrimp mixture and serve.

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