Ingredients
1 ripe banana
2 cups unsweetened shredded coconut
1 Tablespoon raw honey
2 Tablespoons coconut oil, melted
1 teaspoon vanilla extract
dash of salt
chocolate powder for the topping
Directions
1. Preheat oven to 250F
2. Mix all the ingredients together in a mixing bowl.
3. Form small 1 inch balls from the dough.
4. Bake at 250F for 12-15 minutes.
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