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Wednesday, October 4, 2017

Slowcooker Italian Pot Roast






Ingredients

 4 potatoes, peeled and quartered
 2 cups baby carrots
 1 stalk celery, cut into 1-inch slices
 2-1/2 lb. boneless beef chuck roast
 1/2 teaspoon black pepper
 14-1/2 oz. diced tomatoes with basil, garlic and oregano
 1/4 cup water
       
 
 
       
                           
Directions 

 1. Arrange vegetables in a crockpot.
Top with roast; sprinkle with black pepper.

 2. In a bowl, mix undrained tomatoes and
water; pour over roast. Cover and cook on
low for


8 to 10 hours.

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