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Tuesday, November 14, 2017

Crock Pot Chicken with Artichokes





Ingredients

3 lbs. boneless, skinless chicken thighs
salt and black pepper
14-1/2 oz. can diced tomatoes
14-oz. can artichoke hearts, drained
1/4 cup capers
3 cloves garlic, thinly sliced
8-oz. fresh sliced mushrooms
3 ripe tomatoes, chopped
16-oz. pkg. spaghetti, cooked
Directions
1. Season chicken with salt and pepper; place in a crockpot.

2. Spoon canned tomatoes with juice, artichokes, capers and garlic over chicken.

3. Cover and cook on high setting for 3 to 4 hours, until chicken juices are running clear. Stir in fresh tomatoes and mushrooms during the last 30 minutes of cooking time.

4. Serve chicken and sauce over cooked spaghetti.



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