| Ingredients |
1 lb. Onions, diced into equal size pieces 1 teaspoon Garlic paste Olive oil for frying 1/8 oz. chopped Fresh thyme 8 oz. water Grated parmesan cheese to be used as topping. |
| Directions |
| 1. Heat olive oil in a stock pan. 2. Fry onions in it till they becomes limp but should not be allowed to change color. 3. Add garlic paste to it and cook for 3-4 minutes more. 4. Add freshly chopped thyme to the mixture and add the water. 5. Simmer over medium heat till mixture is cooked properly. Transfer to a blender. Top with fresh grated parmesan cheese before serving. |
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