Cajun Tomato Salad

Ingredients

Salad: 3 ripe tomatoes, cut into thick slices 1 Vidalia onion, thinly sliced and separated into rings 1/4 teaspoon sea salt 1 tablespoon thinly sliced fresh mint 2 teaspoons chopped fresh chives Vinaigrette: 4 teaspoons olive oil 4 teaspoons red wine vinegar 1 teaspoon Dijon mustard 1/2 teaspoon minced fresh garlic

Directions

1. Alternate the tomato and onion slices on a platter. Sprinkle with salt to taste. Top with fresh mint and chives. 2. Combine oil, vinegar, mustard, and garlic in a jar. Cover tightly; shake real well. Drizzle vinaigrette over salad and serve.