| Ingredients |
1 lb. reduced-fat cream cheese, room temperature 2 cups shredded reduced-fat Cheddar cheese 1/2 cup chopped mango chutney, divided 1/3 cup finely chopped onion 1/4 cup chopped raisins 2 1/2 teaspoons finely chopped ginger root How to grow your own ginger. 2 teaspoons garlic 1 1/2 teaspoons curry powder |
| Directions |
| 1. Place cheeses in crock pot, cover and cook until cheese is melted, about 25-30 minutes. 2. Mix in remaining ingredients, cover and cook until hot, 1 to 1 1/2 hours. |
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