Friday, April 15, 2016

Texas-Style Barbecue Sauce

Texas-Style Barbecue Sauce 


¼ cup vegetable oil 
2 large onions, minced 
¼ cup celery, finely chopped 
4 garlic cloves, peeled and minced 
½ cup apple cider vinegar 
¼ cup distilled white vinegar 
¾ cup ketchup 
½ cup tomato sauce 
½ cup water 
2 tablespoons Worcestershire sauce 
1 tablespoon chili powder 
1½ teaspoons ground cumin 
1 teaspoon hot paprika 
1 tablespoon salt


 1. In a heavy saucepan, heat the vegetable oil over medium heat. 
Add the onion, celery, and garlic, and cook until softened, about 5-6 minutes.

 2. Add all the remaining ingredients and simmer the sauce, 
uncovered and stirring occasionally, for 20 minutes. It should be thick.

 3. Purée the sauce in a blender until smooth.

 4. Store in an airtight container in the refrigerator, where it will keep for a couple of weeks.

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