2 Portobello mushrooms
2 slices fresh pineapple
1/4 cup teriyaki sauce
1 1/4 teaspoon honey
Salt and black pepper
1. In a small mixing bowl mix the teriyaki sauce, honey and
a pinch of salt and black pepper.
2. Heat a pan on a medium flame.
3. Brush each side of the mushrooms and pineapple with
4. Cook for 6-8 minutes on both sides until golden brown
and cooked through. Serve on warm buns.