2 egg yolks
2 cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup oil
2 egg whites, stiffly beaten
1-1/2 cups shredded cheddar cheese
1. Preheat waffle maker.
2. Put all ingredients except egg whites in a large mixing bowl.
Beat on low until moistened. Increase to speed to medium, mix
3. By hand, gently fold in beaten egg whites.
4. Pour 1/2 cup batter on waffle maker, cook till golden brown.