Belgian Cheese Waffles

  

  

      Ingredients

 2 egg yolks

 2 cups milk

 2 cups all-purpose flour

 1 tablespoon baking powder

 1/2 teaspoon salt

 1/3 cup oil

 2 egg whites, stiffly beaten

                                    1-1/2 cups shredded cheddar cheese                                

                       

                                 

 Directions

 1. Preheat waffle maker.

 2. Put all ingredients except egg whites in a large mixing bowl. 

Beat on low until moistened. Increase to speed to medium, mix 

until smooth. 

 3. By hand, gently fold in beaten egg whites. 

 4. Pour 1/2 cup batter on waffle maker, cook till golden brown.