Ingredients
1 package (8 ounces) soft-style cream cheese
with onions and chives
1 1/2 cups shredded reduced-fat Swiss cheese
1 package sliced pepperoni, chopped
1/2 cup chopped green pepper
1/4 teaspoon cayenne pepper
2/3 cup whole milk
Directions
1. Place cheeses in crock pot cover and cook until
cheeses are melted, about 30 minutes.
2. Mix in remaining ingredients, cover and cook until hot,
about 1 -1 1/2 hours.
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