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Monday, March 6, 2017

Pepperoni Dip





  
  
      Ingredients


 1 package (8 ounces) soft-style cream cheese 
with onions and chives
 1 1/2 cups shredded reduced-fat Swiss cheese
 1 package sliced pepperoni, chopped
 1/2 cup chopped green pepper
 1/4 teaspoon cayenne pepper
 2/3 cup whole milk                        

                       

                                 
 Directions

 1. Place cheeses in crock pot cover and cook until 
cheeses are melted, about 30 minutes.

 2. Mix in remaining ingredients, cover and cook until hot, 
about 1 -1 1/2 hours.



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