1 tablespoon olive oil
2 teaspoons fresh lemon juice
1/4 teaspoon salt
2 cups seedless watermelon, cubed
1 cup thinly sliced cucumber
1/4 cup thinly vertically sliced red onion
1 tablespoon thinly sliced fresh basil
1. Combine oil, juice, and salt in a large mixing bowl, stirring well.
Add watermelon, cucumber, and onion; toss well to coat. Sprinkle
salad evenly with fresh basil.