Saturday, March 11, 2017

Watermelon Cucumber Salad


 1 tablespoon olive oil 
 2 teaspoons fresh lemon juice 
 1/4 teaspoon salt 
 2 cups seedless watermelon, cubed 
 1 cup thinly sliced cucumber 
 1/4 cup thinly vertically sliced red onion 
                         1 tablespoon thinly sliced fresh basil                          



 1. Combine oil, juice, and salt in a large mixing bowl, stirring well. 
Add watermelon, cucumber, and onion; toss well to coat. Sprinkle 
salad evenly with fresh basil. 

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