1/2 cup grated Swiss cheese
2 whole-wheat tortillas
4 slices deli turkey
1 avocado, sliced
1. Heat a sauté pan over medium heat.
2. Sprinkle 2 tablespoons of cheese on half of each tortilla.
Layer the turkey and avocado on top of the cheese and top
with remaining cheese.
3. Fold the tortillas in half and place in the sauté pan.
Cook for 1 minute on each side, or until the cheese is melted
and tortilla is golden.
Makes 2 servings