Tuesday, February 7, 2017

Blackened Redfish


 3/4 lb butter, melted in a skillet
 1 tbs paprika
 2-1/2 tsp salt
 1 tsp onion powder
 1 tsp garlic powder
 1 tsp ground red pepper
 3/4 tsp white pepper
 3/4 tsp black pepper
 1/2 tsp thyme
 1/2 tsp oregano
                  6 Fresh Redfish fillets                  



 1. Heat a cast iron skillet over a high heat until it is VERY hot.

 2. Combine the dry spices together in a mixing bowl.

 3. Dip each fillet in melted butter and then sprinkle the seasoning 
ixture over both sides. Put the fillets in the skillet and pour in the 
remaining butter.

 4. Cook the fish until the underside begins to char or blacken, then 
turn and cook the other side. They will cook very quickly and creats 
alot of smoke. Have proper ventilation. 

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