3/4 cup sliced mushrooms
3 Tablespoons butter
1/4 cup chopped green onion
3 Tablespoons water
1 cup shredded sharp Cheddar cheese
Salt and Black Pepper to taste
1. In a pan saute mushrooms in butter. Remove mushrooms
from pan, set aside.
2. Combine eggs, green onions and water; beat until blended.
Pour egg mixture into hot pan.
3. As omelet begin to set, lift cooked mixture with spatula
allowing uncooked mixture to flow under omelet.
4. When omelet is set, and still moist on surface, cover half of
omelet with mushrooms and cheese. Fold in half.