Thursday, February 16, 2017

Shrimp Po' Boy


 1 to 1 1/2 pounds medium boiled shrimp 
(shelled and deveined )
 2 cups milk 
 1 egg 
 1/8 teaspoon sea salt 
 dash Black pepper 
 6 sub rolls, split
 1 tomato, sliced
 Lettuce leaves



 1. Mix milk with egg; add shrimp and let stand for 4-5 minutes.

 2. Mix equal parts of flour and cornmeal with salt and pepper. 
Coat shrimp very well with mixture.

 3. Cook shrimp in hot deep fryer at 375° until golden brown. 

Drain well on paper towels.

 4. Spread split rolls with mayonnaise. Place shrimp on rolls; 
top with tomato slices, Pickles and lettuce. 

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