1 to 1 1/2 pounds medium boiled shrimp
(shelled and deveined )
2 cups milk
1/8 teaspoon sea salt
dash Black pepper
6 sub rolls, split
1 tomato, sliced
1. Mix milk with egg; add shrimp and let stand for 4-5 minutes.
2. Mix equal parts of flour and cornmeal with salt and pepper.
Coat shrimp very well with mixture.
3. Cook shrimp in hot deep fryer at 375° until golden brown.
Drain well on paper towels.
4. Spread split rolls with mayonnaise. Place shrimp on rolls;
top with tomato slices, Pickles and lettuce.