Monday, February 13, 2017

Broccoli Cornbread


 1 stick margarine
 1 box corn muffin mix
 4 eggs
 1 10-ounce bag frozen broccoli, chopped 
 1 small onion, chopped
 2 cups grated cheddar cheese
 1/4 cup water
                  Dash salt and pepper                     



 1. Spray 9-x-13-inch Pyrex dish with non-stick spray.

 2. Steam broccoli and chopped onion 8-10 mins. in 1/4 cup water. 

 3. Melt margarine; add corn muffin mix, eggs, salt and pepper, 
and mix very well. Add broccoli, onion and cheese; stir well. Pour 
into prepared dish.

 4. Bake at 400 degrees for 25-35 minutes. 

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