Chicken and Cheese Lasagne

    

  

  

      Ingredients

 8 oz Lasagna noodles

 1/2 cup Onion, chopped

 1/2 Green pepper, chopped

 4 Tablespoon Butter

 1 can (7 1/2 oz) cream of chicken soup

 1 cup Mushrooms, sliced

 1/2 cup Pimentos, chopped and drained

 1/3 cup White wine

 1/2 tsp Basil, crushed

 1 3/4 cup Cottage cheese

 2 cups Chicken breast, cooked and diced

 2 cups mild cheddar cheese, grated

 1/2 cup Grated Parmesan cheese                    

                       

                                 

 Directions

 1. Cook noodles according to package directions; drain.

 2. Saute onion and bell pepper in butter until onion is clear 

and tender. Stir in soup, mushrooms, pimento, wine and basil.

 3. Lay half the noodles in a 9"x 13" baking dish; top with 

half the sauce, followed in layers with half of the following: 

cottage cheese, chicken, cheddar and Parmesan cheeses. 

Add in layers remaining noodles, sauce, cottage cheese and chicken.

 4. Bake at 350 F for 45-50 minutes.

 5. Top with remaining cheeses; bake for 2-3 minutes more or 

until the cheese has melted.