Applesauce Raisin Nut Muffins
2 large eggs
1½ cups applesauce
1/3 cup canola oil
1/3 cup brown sugar
1/3 cup white sugar
2¼ cups white flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
¾ teaspoon cinnamon
½ teaspoon freshly ground nutmeg
2/3 cup raisins
1 cup coarsely chopped toasted walnuts
1. Preheat oven to 375°F.
2. Combine the eggs, applesauce, oil, and sugars.
3. In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Add dry ingredients to wet, sprinkle the raisins and walnuts over the flour mixture, and stir just until mixed.
4. Pour batter into muffin tins prepared with papers or nonstick spray,
and bake for 20 to 25 minutes, until a deep golden brown.