2 cups powdered sugar
1 cup flaked coconut
1 / 3 cup plus 1 tablespoon sweetened condensed
1 teaspoon vanilla
1 cup slivered almonds
½ cup milk chocolate chips
½ cup semisweet chocolate chips
1 tablespoon butter
1. Combine powdered sugar, coconut, condensed milk, vanilla, and almonds in medium bowl.
Stir with wooden spoon until thoroughly blended. Press into buttered 8x8-inch pan.
2. Melt chocolate chips with butter in small saucepan over low heat, stirring constantly.
Spread evenly over coconut mixture in pan.
Refrigerate until almost firm. Cut into bars. Store in refrigerator.