1 1/2 cup fresh tomatoes, cubed
¾ cup corn kernels
¼ cup red onion, minced
¼ cup cilantro, chopped
1 clove of fresh garlic, crushed
1 tsp. olive oil
1 tbsp. balsamic vinegar
1. Combine olive oil, corn kernels, garlic, onion, balsamic vinegar, cilantro, and tomatoes in a medium bowl.
2. Stir together until well blended.