Monday, March 7, 2016

Tomato and Corn Salsa


1 1/2 cup fresh tomatoes, cubed      
¾ cup corn kernels       
¼ cup red onion, minced        
¼ cup cilantro, chopped       
1 clove of fresh garlic, crushed       
1 tsp. olive oil      
1 tbsp. balsamic vinegar


1. Combine olive oil, corn kernels, garlic, onion, balsamic vinegar, cilantro, and tomatoes in a medium bowl. 
2. Stir together until well blended. 

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