Sunday, October 23, 2016

Bacon Spinach Pizza

Bacon Spinach Pizza  

 1 can Refrigerated Pizza Crust 
 1 pkg Chopped Frozen Spinach (about 9 oz.) 
 1/2 cup chopped onion 
 1 Tablespoon oil 
 6-8 oz. chopped chicken breast, cooked
 2 cups shredded mozzarella cheese
 6-8 bacon slices,cooked and chopped 


 1. Preheat oven to 400°F.

 2. Grease 15x10x1-inch baking pan.

 3. Place dough in greased pan. tarting at center, 
press out dough to edge of pan. 

 4. Bake at 400°F. for 9 to 13 minutes or until 
edges are light golden brown.

 5. Cook spinach as directed on package. Drain well; 
squeeze to remove liquid.

 6. Heat oil in small skillet over medium-high heat until hot. 
Add onion; cook and stir 3 to 4 minutes or until tender, 
stirring frequently.

 7. Remove the partially baked crust from oven. 
Top crust with spinach, onion, chicken, cheese and bacon.

 8. Return the pizza back to oven; bake an additional 
9 to 12 minutes or until cheese is melted. 

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