Monday, October 10, 2016

Gingerbread Raisin Pancakes

Gingerbread Raisin Pancakes 

 2-1/2 cup flour
 5 tsp. baking powder
 1 1/2 tsp. salt
 1 tsp. baking soda
 1 tsp. cinnamon
 1/2 tsp. ginger
 1/4 cup molasses
 2 cup milk
 2 eggs, slightly beaten
 6 tbsp. butter or margarine, melted
 1 cup raisins               


 1. Mix flour, baking powder, salt, baking soda, and spices.

 2. Combine molasses and milk; add to eggs. Stir in melted butter. 

 3. Add molasses mixture to flour mixture; stir only until moistened. 
Stir in raisins.

 4. Bake on hot griddle using 1/4 cup of batter for each pancake. 

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