Pork Stewed with Prunes
2 pounds boneless pork loin, cubed
8 ounces pitted prunes
1 1/2 cups chicken broth
Grated zest of 1 lemon
2 tablespoons cornstarch
1/4 cup cold water
2 teaspoons lemon juice
Salt and black pepper, to taste
4 cups cooked rice, warm
1. Combine all ingredients, except cornstarch, water,
lemon juice, salt, pepper, and rice, in crock pot; cover
and cook on low 6 to 8 hours.
2. Turn heat to high and cook 10 minutes; stir in combined
cornstarch and water, stirring 3 to 4 minutes. Season to
taste with lemon juice, salt, and pepper; serve over warm rice.