Pork Stewed with Prunes

Pork Stewed with Prunes 

  

            

       Ingredients

 2 pounds boneless pork loin, cubed 

 8 ounces pitted prunes

 1 1/2 cups chicken broth 

 Grated zest of 1 lemon

 2 tablespoons cornstarch

 1/4 cup cold water

 2 teaspoons lemon juice

 Salt and black pepper, to taste

 4 cups cooked rice, warm              

 Directions

1. Combine all ingredients, except cornstarch, water, 

lemon juice, salt, pepper, and rice, in crock pot; cover

and cook on low 6 to 8 hours. 

2. Turn heat to high and cook 10 minutes; stir in combined 

cornstarch and water, stirring 3 to 4 minutes. Season to 

taste with lemon juice, salt, and pepper; serve over warm rice.