Wednesday, October 5, 2016

Pork Stewed with Prunes

Pork Stewed with Prunes 

 2 pounds boneless pork loin, cubed 
 8 ounces pitted prunes
 1 1/2 cups chicken broth 
 Grated zest of 1 lemon
 2 tablespoons cornstarch
 1/4 cup cold water
 2 teaspoons lemon juice
 Salt and black pepper, to taste
 4 cups cooked rice, warm              


1. Combine all ingredients, except cornstarch, water, 
lemon juice, salt, pepper, and rice, in crock pot; cover
and cook on low 6 to 8 hours. 

2. Turn heat to high and cook 10 minutes; stir in combined 
cornstarch and water, stirring 3 to 4 minutes. Season to 
taste with lemon juice, salt, and pepper; serve over warm rice.

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