Scalloped Bacon And Eggs
1/2 cup chopped onion
2 tbsp. butter
2 tbsp. flour
1-1/2 cup milk
1 cup shredded sharp cheese
6 hard cooked eggs, halved the long way
1 1/2 cup potato chips, crumbled
10 to 12 slices crisp bacon, crumbled
1. Cook onion in butter; blend in flour. Add milk and stir
until thickened. Add cheese; stir until melted. In a 10 x 6 x 1 1/2 inch
baking dish, make a single layer of eggs.
2. Cover with cheese sauce, potato chips, and bacon in that
order. Bake at 350 degrees for 20 to 35 minutes.