Sunday, June 26, 2016

Mango Relish

Mango Relish     


 2 cups mango, peeled and diced small
 1/2 cup Burgundy wine
 1/4 cup sugar
 2 tablespoons white wine vinegar
 1 tablespoon grated ginger root
 1/8 teaspoon ground cloves  

1. Put all ingredients in a saucepan over medium heat and 
bring to a boil. Immediately turn heat down to low and 
simmer for 10-12 minutes, stirring occasionally.

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