Monday, June 13, 2016

Slow Cooker Beef Brisket

Slow Cooker Beef Brisket 


 4-5 sweet potatoes, peeled and sliced
 1 5-lb. beef brisket
 2 Tbsp. Fresh lemon juice
 2 Tbsp. Worcestershire sauce
 2 tsp. salt
 2-3 tsp. seasoning salt
 2 tsp. Black pepper
 2 Tbsp. beef bouillon granules
 2 Tbsp. instant coffee crystals
 2 tsp. white vinegar
 2 tsp. honey
 4 cloves garlic, minced
 1 small yellow onion, chopped
 2 cups water 


 1. Place sweet potato slices around bottom of greased crock pot. 
Place the brisket on top of potatoes.

 2. Combine all remaining ingredients in separate bowl and pour over brisket. 
Cover and cook on low for 8 to 10 hours. 

No comments:

Post a Comment