Saturday, June 18, 2016

Rotini Pasta With Tuna

Rotini Pasta With Tuna


 8 oz rotini pasta
 7 oz canned solid white tuna (packed in; water), drained
 1 medium zucchini; diced
 1 green bell pepper; diced
 1 medium tomato peeled, seeded & chopped
 3 scallions; sliced
 2 tablespoon vegetable or olive oil
 2 tablespoon lemon juice
 1 teaspoon minced fresh basil
 2 tablespoon minced fresh parsley
 1/4 Teaspoon ground pepper   


 1. Cook pasta according to package directions; drain and chill.

 2. Combine pasta, tuna, zucchini, bell pepper, tomato, scallions and capers and toss.

 3. Mix remaining ingredients and pour over the pasta mixture. Toss lightly and serve.

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