Wednesday, December 14, 2016

Apple Brown Betty

Apple Brown Betty

 6 large Braeburn or Granny Smith apples, cored, 
 peeled, and sliced
 3 cups very coarse bread crumbs, toasted
 1/2 cup unsalted butter, melted
 1/2 cup white sugar
 1/2 cup firmly packed brown sugar
 1/2 teaspoon ground cinnamon
 1/4 teaspoon ground nutmeg
 1/8 teaspoon salt
 Vanilla ice cream                       


 1. Place the apples in a lightly greased medium slow cooker. 

 2. In a large mixing bowl gently toss together the bread crumbs, 
butter, white sugar, brown sugar, cinnamon, nutmeg, and salt. 
Evenly spread over the apple slices.

 3. Cover and cook on low for 3 to 4 hours. Uncover and let stand 
for 15 minutes before serving warm with scoops of vanilla ice cream.

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