Blackberry Breakfast Bars
1 3/4 Cups sugar
1 Cup butter
1 Teaspoon vanilla
3 Cups flour
1 1/2 Teaspoons baking powder
21 Oz blackberry pie filling
1 1/4 Cups powdered sugar
1 Tablespoon margarine; melted
2 Tablespoons lemon juice
1. Cream sugar and butter in a large bowl. Add eggs and vanilla
and beat well. Add flour and baking powder, stir until combined.
2. Spread half of mixture onto an ungreased 15x10 jelly roll pan.
Carefully top with pie filling. Drop remaining dough on top by teaspoonfuls.
3. Bake at 350 for 40-45 minutes or until golden brown.
Do not under bake. Combine powdered sugar, melted margarine and
lemon juice and drizzle over warm bars. Place in refrigerator to for
them set up.