Monday, December 26, 2016

Chipotle-Maple BBQ Sauce

Chipotle-Maple BBQ Sauce    

 1 tablespoon canola oil
 1 cup minced onion
 2 large garlic cloves, pressed
 1 cup canned chicken broth or homemade stock
 1 cup ketchup
 1/4 cup real maple syrup
 1 tablespoon minced chipotle pepper (canned in adobo sauce)
 1 teaspoon sea salt
 1/2 teaspoon fresh ground black pepper
 1/2 teaspoon allspice                              


 1. In a large saucepan, heat the oil and sauté the onion over 
medium heat for 5 minutes. Stir in garlic and sauté 2 minutes. 
Add remaining ingredients and bring to a boil. Reduce heat 
and simmer 15 minutes, or until thickened.

 2. Remove from heat and let cool.

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