Chipotle-Maple BBQ Sauce
1 tablespoon canola oil
1 cup minced onion
2 large garlic cloves, pressed
1 cup canned chicken broth or homemade stock
1 cup ketchup
1/4 cup real maple syrup
1 tablespoon minced chipotle pepper (canned in adobo sauce)
1 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon allspice
1. In a large saucepan, heat the oil and sauté the onion over
medium heat for 5 minutes. Stir in garlic and sauté 2 minutes.
Add remaining ingredients and bring to a boil. Reduce heat
and simmer 15 minutes, or until thickened.
2. Remove from heat and let cool.