Thursday, December 1, 2016

Banana Walnut Waffles

 Banana Walnut Waffles  

 2 cups flour 
 2 tablespoons sugar 
 1 tablespoon baking soda 
 1/2 teaspoon salt 
 2 eggs, lightly beaten 
 6 tablespoons vegetable oil 
 1 cup low fat vanilla yogurt 
 3/4 cup whole milk 
 1 cup banana, mashed 
 1/2 cup walnuts, chopped                  


 1. Combine flour, sugar, baking soda, and salt in a mixing 
bowl and stir to mix well. 2. In a separate bowl whisk together 
the eggs and oil and stir into dry ingredients. 3. Stir in yogurt. 
Add milk and stir until mixture is a smooth batter. Stir in 
banana and walnuts until incorporated.

 4. Spoon batter onto a prepared, hot waffle iron. 
Cook for 3-6 minutes or until golden brown. 


No comments:

Post a Comment