Banana Walnut Waffles
2 cups flour
2 tablespoons sugar
1 tablespoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
6 tablespoons vegetable oil
1 cup low fat vanilla yogurt
3/4 cup whole milk
1 cup banana, mashed
1/2 cup walnuts, chopped
1. Combine flour, sugar, baking soda, and salt in a mixing
bowl and stir to mix well. 2. In a separate bowl whisk together
the eggs and oil and stir into dry ingredients. 3. Stir in yogurt.
Add milk and stir until mixture is a smooth batter. Stir in
banana and walnuts until incorporated.
4. Spoon batter onto a prepared, hot waffle iron.
Cook for 3-6 minutes or until golden brown.