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Thursday, December 1, 2016

Egg Salad Sandwich








 Egg Salad Sandwich
  
            
      Ingredients


 2 Lg hard-boiled eggs 
 1 green onion, chopped, white separated from green 
 1 1/2 teaspoons mayonnaise 
 1 1/2 teaspoons plain nonfat Greek yogurt 
 Salt and black pepper to taste 
 2 slices wheat or white bread 
 1 1/2 teaspoons bacon bits                  


 Directions

 1. Peel the eggs, cut them in half, remove the yolk from 
one of the eggs, and discard it. Using the coarse shred on
 a box grater, grate the egg and egg white into a small mixing bowl.

 2. Add the white part of the onion, mayonnaise, yogurt, and 
salt and pepper. Stir well to combine. 

 3. Toast bread, and spread the egg salad on the warm toast, 
sprinkle the bacon bits on top, and garnish with the green part of the onion.



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