Egg Salad Sandwich
2 Lg hard-boiled eggs
1 green onion, chopped, white separated from green
1 1/2 teaspoons mayonnaise
1 1/2 teaspoons plain nonfat Greek yogurt
Salt and black pepper to taste
2 slices wheat or white bread
1 1/2 teaspoons bacon bits
1. Peel the eggs, cut them in half, remove the yolk from
one of the eggs, and discard it. Using the coarse shred on
a box grater, grate the egg and egg white into a small mixing bowl.
2. Add the white part of the onion, mayonnaise, yogurt, and
salt and pepper. Stir well to combine.
3. Toast bread, and spread the egg salad on the warm toast,
sprinkle the bacon bits on top, and garnish with the green part of the onion.