Tuesday, December 6, 2016

Bacon-Wrapped Shrimp

Bacon-Wrapped Shrimp 

 10 Medium Shrimp
 10 Bacon strips
 1 Jalapeño Pepper
 1/2 Cup Italian Dressing
 1 Whole Green Onion
 2 Lemon Wedges                     


 1. Slice Jalapeño pepper in small strips. Slice shrimp down the 
back to butterfly. Place one pepper in the back of the shrimp, 
wrap with a slice of bacon and skewer with a toothpick.

 2. Place bacon-wrapped shrimp in a container, pour Italian dressing 
over the top, seal and place in refrigerator to marinate for 1 hour.

 3. When ready to cook, place shrimp on grill for 2-3 minutes or in 
oven for 3-4 minutes. Flip and repeat until both shrimp and bacon 
are done and the bacon is black on the edges. 
Garnish with lemon wedges

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