10 Medium Shrimp
10 Bacon strips
1 Jalapeño Pepper
1/2 Cup Italian Dressing
1 Whole Green Onion
2 Lemon Wedges
1. Slice Jalapeño pepper in small strips. Slice shrimp down the
back to butterfly. Place one pepper in the back of the shrimp,
wrap with a slice of bacon and skewer with a toothpick.
2. Place bacon-wrapped shrimp in a container, pour Italian dressing
over the top, seal and place in refrigerator to marinate for 1 hour.
3. When ready to cook, place shrimp on grill for 2-3 minutes or in
oven for 3-4 minutes. Flip and repeat until both shrimp and bacon
are done and the bacon is black on the edges.
Garnish with lemon wedges