Homemade Steak Sauce
1 (6-ounce) can tomato paste
1/4 cup apple cider vinegar
1/4 cup white vinegar
2 teaspoons brown sugar
2 tablespoons raisins
1 teaspoon grated orange zest
2 tablespoons freshly squeezed orange juice
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon allspice
1/4 teaspoon mustard powder
1. In a small saucepan, heat the tomato paste over
medium-low heat, stirring frequently, until it darkens slightly,
about 3 to 6 minutes.
2. Add the apple cider vinegar, white vinegar, brown sugar,
raisins, orange zest, orange juice, Worcestershire sauce, salt,
garlic powder, onion powder, allspice, and mustard powder.
Stir until combined.
3. Simmer uncovered, over low heat stirring occasionally
for 15 to 20 minutes.
4. Let cool for about 5 minutes, then puree with a blender.
Makes about 8 oz.
Can be keep in the refrigerator for up to 1 month.