Tuesday, December 6, 2016

Onion Soup with Mushrooms

Onion Soup with Mushrooms

 3 cups thinly sliced onions 
 1 1/2 cups thinly sliced leeks 
 1/2 cup chopped green onions
 1 tablespoon butter
 1 teaspoon sugar 
 2 cups sliced mushrooms 
 6 1/2 cups reduced-sodium fat-free chicken broth 
 Salt and pepper, to taste                      


 1. Cook onions, leeks, and shallots in butter in large saucepan,
 covered, over medium-low heat until onions are softened, about 
15 minutes.

 2. Stir in sugar; cook, uncovered, until onion mixture is 
golden, about 12-15 minutes.

 3. Stir in mushrooms; cook over medium heat until tender, 
about 5 minutes. Add broth and heat to boiling; reduce heat 
and simmer, uncovered, 15 minutes. 

 4. Season to taste with salt and pepper. 

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