Tomato Salad with Goat Cheese
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
2 tablespoons chopped fresh basil
4 medium ripe tomatoes, cored and cut into 1/2-inch-thick wedges
1/3 cup small fresh basil leaves
1/3 cup ounces goat cheese, crumbled
1. Combine first 5 ingredients in a large bowl, stirring with
a whisk. Add chopped basil and tomato wedges; toss to coat.
2. Cover and let stand 1 hour, tossing occasionally.
3. Top with basil leaves and goat cheese. Serve