Sunday, December 4, 2016

Tomato Salad with Goat Cheese

Tomato Salad with Goat Cheese

 3 tablespoons extra-virgin olive oil
 1 1/2 tablespoons white wine vinegar 
 1/2 teaspoon kosher salt 
 1/4 teaspoon freshly ground black pepper 
 1 garlic clove, minced 
 2 tablespoons chopped fresh basil 
 4 medium ripe tomatoes, cored and cut into 1/2-inch-thick wedges 
 1/3 cup small fresh basil leaves 
 1/3 cup ounces goat cheese, crumbled                    


 1. Combine first 5 ingredients in a large bowl, stirring with 
a whisk. Add chopped basil and tomato wedges; toss to coat.

 2. Cover and let stand 1 hour, tossing occasionally. 

 3. Top with basil leaves and goat cheese. Serve

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