Cream of Tomato Soup
Ingredients
4 cups chopped fresh tomatoes
1 onion, chopped
4 whole cloves
6-8 peppercorns
1 teaspoon brown sugar
1 teaspoon sea salt
4 sprigs parsley
3 tablespoons butter
3 tablespoons flour
1 1/2 cups chicken broth
1 cup heavy cream
Directions
1. Simmer the tomatoes, onion, cloves, peppercorns, sugar,
salt, and parsley together for 10 minutes. Run through a food mill.
2. Melt the butter; add flour and stir until golden. Pour in
chicken broth and stir until thickened. Add the tomato mixture
and simmer 5 minutes; cool slightly before adding cream.
Heat through, but do not boil.
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