Saturday, November 26, 2016

Apple and Cheddar Grits

 Apple and Cheddar Grits   

 4 cups water 
 1 cup whole-grain corn grits
 1 cup tart apple, chopped, peeled, and cored 
 1/4 cup minced scallions (white part) 
 1 teaspoon Cajun spice blend 
 1/2 teaspoon red pepper flakes 
 1 cup shredded Sharp Cheddar cheese                  


 1. In a 4 - 5½-quart crock pot combine all the 
ingredients and stir well.

 2. Cover and cook on low for 5-6 hours, or until
 the grits are smooth and creamy.

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