Chicken and Corn Chowder

Chicken and Corn Chowder   

  

            

       Ingredients

 1 can (10 3/4 ounces) cream of potato soup

 1 can (10 3/4 ounces) cream of chicken soup

 1 cup diced chicken or about 2 cans (4 to 6 ounces each) chunk chicken

 1 can (12 to 15 ounces) whole kernel corn, drained

 1 cup chicken broth

 1/4 cup diced red bell pepper or roasted red bell pepper

 1 can chopped mild green chile

 1/2 teaspoon sea salt

 1/8 teaspoon black pepper

 1/4 teaspoon dried leaf thyme

 1 cup whole milk     

 Directions

1. Combine the soups, chicken, corn, chicken broth, bell pepper 

and chile, salt, pepper, and thyme in a 4- to 6-quart crockpot

2. Cover and cook on LOW for 4 to 5 hours 

3. Add milk and cook for about 30 minutes longer, or until hot.