Saturday, November 26, 2016

Barbecued Turkey Legs

 Barbecued Turkey Legs  

 4 turkey drumsticks
 Salt and pepper 
 1/4 cup catsup 
 1/4 cup molasses 
 1/4 cup vinegar 
 2 tablespoons Worcestershire sauce 
 1/2 teaspoon hickory smoked salt 
 1 tablespoon instant minced onion                  


 1. Sprinkle turkey drums with salt and pepper to taste.

 2. Place turkey legs in the crockpot.

 3. Combine catsup , molasses, vinegar, Worcestershire sauce, 
hickory smoked salt and instant minced onion. Pour over turkey.

 4. Cover and cook on Low for 7-9 hours. 

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