Barbecued Turkey Legs
4 turkey drumsticks
Salt and pepper
1/4 cup catsup
1/4 cup molasses
1/4 cup vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon hickory smoked salt
1 tablespoon instant minced onion
1. Sprinkle turkey drums with salt and pepper to taste.
2. Place turkey legs in the crockpot.
3. Combine catsup , molasses, vinegar, Worcestershire sauce,
hickory smoked salt and instant minced onion. Pour over turkey.
4. Cover and cook on Low for 7-9 hours.