Sunday, November 13, 2016

Bacon-Wrapped Tater Tots

Bacon-Wrapped Tater Tots 

 12 slices bacon, cut in half 
 24 tater tots, partially defrosted about 12 minutes at room temp. 
 24 1/2-inch chunks sharp cheddar cheese 
 Tabasco sauce


 1. Preheat the oven to 450°F. 

 2. Prepare a baking sheet with parchment paper or spray 
with nonstick spray.

 3. Lay a piece of bacon out on a flat surface. Place a 
tater tot on top. Using a knife to cut a slit down the 
center of the tater tot.

 4. Place piece of cheese into the slit. 

 5. Sprinkle the Tabasco sauce on top. Wrap the bacon tightly 
around the stuffed tater tot and secure it with a toothpick.

 6. Bake for 15-18 minutes, or until the tater tots are cooked 
through and the bacon is done. 

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