Sunday, November 27, 2016

Brandy Eggnog Cake

 Brandy Eggnog Cake   

1 package (18.25 ounces) yellow cake mix 
1/8 teaspoon nutmeg
1 teaspoon cinnamon 
2 eggs 
1-1/2 cups commercial, dairy eggnog 
1/4 cup butter, melted
2 tablespoons brandy

1-1/2 cups butter, softened 
2 tablespoons vanilla
4 cups powdered sugar
1 teaspoon cinnamon
1/2 cup commercial, dairy eggnog                 


1. Preheat the oven to 350° F.  Spray a 10 inch round 
baking pan or bundt pan with nonstick baking spray with or flour.

2. In a large bowl add the cake mix, nutmeg, cinnamon, eggs, 
eggnog, melted butter and brandy.  Beat with an electric hand 
mixer until smooth ~ 4 to 5 minutes. 

3. Pour the batter into the prepared pan.Bake in the oven for 
45 to 50 minutes or until a toothpick inserted in the middle of 
the cake comes out clean.Remove from the oven.  Cool in the 
pan for 10 minutes.  Remove the cake from the pan and complete 
cooling on a rack. Prepare the icing and ice the cake.

In a large bowl beat the butter with an electric mixer until it’s smooth.  
Beat in the vanilla.  Slowly add the powdered sugar and beat well.  
Add the cinnamon.  Slowly mix in the eggnog until you get the consistency 
you want 

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