Cinnamon Raisin Bread
2 cups almond flour
2 tbsp. ground cinnamon
1 tsp. baking soda
1/4 tsp. sea salt
1/4 cup honey
1/4 cup coconut oil
2 tsps. vanilla
1/2 cup raisins
1. Preheat oven to 350 degrees. Use parchment paper
to line a bread pan.
2. In a mixing bowl mix together the almond flour,
baking soda, cinnamon and salt.
3. Combine eggs, honey, melted coconut oil and
vanilla using an electric mixer. Slowly add dry ingredients
to the wet, and continue mixing. Stir in the raisins
when the mixture is ready for baking.
4. Pour batter into lined bread pan. Bread should be
done in 30-35 minutes or when a toothpick comes out clean.