Sunday, November 20, 2016

Cinnamon Raisin Bread

Cinnamon Raisin Bread  

 2 cups almond flour
 2 tbsp. ground cinnamon
 1 tsp. baking soda
 1/4 tsp. sea salt
 5 eggs
 1/4 cup honey
 1/4 cup coconut oil
 2 tsps. vanilla
 1/2 cup raisins              


 1. Preheat oven to 350 degrees. Use parchment paper 
to line a bread pan.

 2. In a mixing bowl mix together the almond flour, 
baking soda, cinnamon and salt. 

 3. Combine eggs, honey, melted coconut oil and 
vanilla using an electric mixer. Slowly add dry ingredients
to the wet, and continue mixing. Stir in the raisins 
when the mixture is ready for baking.

 4. Pour batter into lined bread pan. Bread should be 
done in 30-35 minutes or when a toothpick comes out clean. 

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