Cinnamon Raisin Bread

Cinnamon Raisin Bread  

  

            

       Ingredients

 2 cups almond flour

 2 tbsp. ground cinnamon

 1 tsp. baking soda

 1/4 tsp. sea salt

 5 eggs

 1/4 cup honey

 1/4 cup coconut oil

 2 tsps. vanilla

 1/2 cup raisins              

 Directions

 1. Preheat oven to 350 degrees. Use parchment paper 

to line a bread pan.

 2. In a mixing bowl mix together the almond flour, 

baking soda, cinnamon and salt. 

 3. Combine eggs, honey, melted coconut oil and 

vanilla using an electric mixer. Slowly add dry ingredients

to the wet, and continue mixing. Stir in the raisins 

when the mixture is ready for baking.

 4. Pour batter into lined bread pan. Bread should be 

done in 30-35 minutes or when a toothpick comes out clean.